Oh buddy! Have I got a recipe to share with you today that is “knock your socks off” good!

The best part is that this Lemon Berry Salad is low-fat, high in protein, has just the right amount of lemon flavor and has a fantastic blend of different berries.

Whether you need a salad idea for a family gathering, church function, party, or pot luck, this is the recipe that you have been looking for. It’s creamy, delicious, quite versatile, and only takes a few minutes to throw together. Pretty much everything that you could want packed into one simple recipe.

Several years ago, a friend shared their version of this recipe with me. It was really good, but as always, I just had change a few things up a bit to make it exactly the way that I wanted it…. and now it’s finally ready to share with you all. 

The true test to see if it’s as good as I say that it is, is for you to make it yourself and give it a taste. 

Though I assure you that you will want more than one serving, and possibly even more than two 😉 I dare you to not lick the bowl clean!

I’m going to be one of those mean bloggers that makes you look at all the pictures before I add the recipe card, so enjoy looking at the process.

I’m going to be one of those mean bloggers that makes you look at all the pictures before I add the recipe card, so enjoy looking at the process.

Before we get too far into the process of making Lemon Berry Salad, I wanted to share with you links to five of my other salad recipes that you’re also going to love:

• Family Favorite Veggie Salad
• Kick Ass Pasta Salad
• Coleslaw Ramen Chicken Salad
• Pasta Salad From Scratch
• Bow Tie Chicken Salad

Now back to learning how to make Lemon Berry Salad.

This recipe is so simple that you literally just dump everything but the berries into a four quart mixing bowl and then mix well, then add the berries and mix well again. Can you believe it’s that simple?

Yield: 20

Lemon Berry Salad

Print

coming soon

Prep Time 5 minutes

Total Time 5 minutes

Ingredients

• 32 Oz. Plain Greek Yogurt (low or fat-free)
• 16 Oz. Whipped Topping/Cool Whip
• 1 & 1/2 (3.4 oz) Packages Lemon INSTANT Pudding Mix (dry)
• 2 LBS Frozen Mixed Berries

Instructions

1. In a four quart bowl, add the Greek Yogurt, Whipped Topping, & Lemon Instant Pudding. Mix well. Add the frozen berries. Mix well. Cover and chill until ready to serve. Mix once prior to serving.

I forgot to tell you guys that when I brought this to a party a while back, someone told me that it looked & tasted like something that would be in  a magazine. 

That was sure sweet of them, I just wish I were a magazine-level photographer…then this post would do even better!

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P.S. You may also like my entire Recipes section as well as my Salads section.

Here are five of my other posts that you may also like(the pics are links):

*Reposts: Please note that this idea/post was originally posted to this website on 06/20/2016, but it was in great need of a refresh so it now is more user friendly/shareable.