As a thriving chocolate addict, I was super excited to come across this cocoa recipe that reminds me of one of my favorite Chocolate Crinkle Cookie recipes…and that is because they have a little bit of an awesome spicy kick to them.
By the way, If you want the recipe for those Mexican Crinkle Cookies, you can find them here. It’s one of those recipes that you either LOVE and make them all the time, or you won’t like them… but they’re one of my fave’s (and a recipe that I personally developed) so this biased opinion is that you should at least try them… lol.
I will stop talking up my cookie recipe and get back on track with these Easy Mexican Hot Cocoa Cookies, ha ha.
First we are going to start out with the process of making them:
A shareable version of this video can be found on Youtube at: https://youtu.be/6aLPwmaucmU
Doesn’t it sound so freakin’ tasty?!!!
Here is what it looks like plain.
Then topped with whatever my choice of extra fattening goodness. 🙂
Before I give you a free printable recipe card of this yummy cocoa, I wanted to share with you links to five of my other tasty recipes:
- Famous Eggnog Snickerdoodles
- Instant Pot Parmesan Risotto Stuffed Peppers
- Spicy Chocolate Crinkle Cookies
- Instant Pot Ham and Potato Soup
- Hot Chocolate and Peppermint Pancakes
Now back to the recipe for Easy Mexican Hot Cocoa!
Easy Mexican Hot Cocoa
Classic home-made cocoa recipe with a spicy kick. It's soon to become a cold weather favorite!
Ingredients
- 4 Cups Milk (not skim)
- 3 Tablespoons Unsweetened Cocoa Powder
- 3 Tablespoons Sugar
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Vanilla Extract
- ½ Cup Semi-Sweet Chocolate Chips
- ÂĽ teaspoon Chili Powder
- **Optional: ÂĽ teaspoon Ground Cayenne for a spicier Hot Cocoa**
Instructions
In a medium sauce pan, combine milk, cocoa powder, sugar, ground cinnamon, vanilla,
chocolate chips, and chili powder.
Whisk together until well combined, and smooth.
Heat until steaming, but don’t allow the cocoa to boil, whisking occasionally.
Serve, and top with your favorite hot chocolate toppings.
Notes
For topping- cinnamon sticks, ground cinnamon, chocolate shavings, whipped cream, or
marshmallows.
Nutrition Information
Yield 4 Serving Size 1Amount Per Serving Calories 325 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 4g Cholesterol 20mg Sodium 185mg Carbohydrates 46g Net Carbohydrates 0g Fiber 3g Sugar 28g Sugar Alcohols 0g Protein 11g
It may be a stove-top recipe, and doesn’t utilize a slow cooker…but it could easily be made with a different warming method.
I like this drink so much that I have to pace myself when I make it so that I don’t overdo my sugar intake…which is why I try to keep it for special occasions only.
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Here are links to five of my other recipe posts that you’re also going to LOVE:
https://lifeshouldcostless.com/famous-eggnog-snickerdoodle-cookie-recipe
For those of you that would like a long skinny Image to share for Pinterest, here you go! Thanks so much for sharing!
