Skip to Content

Easy Mexican Hot Cocoa

As a thriving chocolate addict, I was super excited to come across this Easy Mexican Hot Cocoa recipe that reminds me of one of my favorite Chocolate Crinkle Cookie recipes…and that is because they have a little bit of an amazing spicy kick to them.

Easy Mexican Hot Cocoa lifeshouldcostless.com
Easy Mexican Hot Cocoa lifeshouldcostless.com

We’re just going to jump right into learning how to make this yummy drink recipe.


  • To see all of my recipes, go here.
  • To see all of my sweet tooth recipes, go here.

Video tutorial

First we are going to start out with the process of making them:

Ideas for how to serve it

Here is what it looks like plain.

Easy Mexican Hot Cocoa lifeshouldcostless.com

Then topped with whatever my choice of extra fattening goodness. 🙂

Easy Mexican Hot Cocoa lifeshouldcostless.com

Easy Mexican Hot Cocoa lifeshouldcostless.com

Recipe card found here

Easy Mexican Hot Cocoa lifeshouldcostless.com

Easy Mexican Hot Cocoa

Yield: 4
Prep Time: 3 minutes
Cook Time: 10 minutes
Total Time: 13 minutes

Classic home-made cocoa recipe with a spicy kick. It's soon to become a cold weather favorite!

Ingredients

  • 4 Cups Milk (not skim)
  • 3 Tablespoons Unsweetened Cocoa Powder
  • 3 Tablespoons Sugar
  • 1 teaspoon Ground Cinnamon
  • 1 teaspoon Vanilla Extract
  • ½ Cup Semi-Sweet Chocolate Chips
  • ¼ teaspoon Chili Powder
  • **Optional: ¼ teaspoon Ground Cayenne for a spicier Hot Cocoa**

Instructions

    In a medium sauce pan, combine milk, cocoa powder, sugar, ground cinnamon, vanilla,
    chocolate chips, and chili powder.


    Whisk together until well combined, and smooth.

    Heat until steaming, but don’t allow the cocoa to boil, whisking occasionally.

    Serve, and top with your favorite hot chocolate toppings.

Notes

For topping- cinnamon sticks, ground cinnamon, chocolate shavings, whipped cream, or
marshmallows.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

It may be a stove-top recipe, and doesn’t utilize a slow cooker…but it could easily be made with a different warming method.

I like this drink so much that I have to pace myself when I make it so that I don’t overdo my sugar intake…which is why I try to keep it for special occasions only.


Thanks so much for stopping by my blog and supporting my endeavors to make people’s lives a little easier/better/more affordable.

If you liked this post, or found it helpful in any way, please make sure to share it with your family, friends, and co-workers via social media.

Or you could even send them the direct link via email. Whichever way you choose to spread the love, I super appreciate it! ~Sarah

Easy Mexican Hot Cocoa lifeshouldcostless.com

How To Follow & Support This Site

  • If you would like to subscribe to my email list, go here.
  • Make sure to follow along via social media, by going here.
  • If you would like to learn how to really show your support to this site (at no cost to you), go here.
  • If you would like to make a direct donation to the site, go here.

Check out my other recipes

  • To see all of my recipes, go here.
  • To see all of my sweet tooth recipes, go here.

Other sugary-sweet recipes

*This post was originally shared to this site on December 15, 2019 and has since been updated.

Skip to Recipe