I’m a huge lover of sugary breakfast carbs, and I have the body to prove it…lol. So, when I found this recipe for seriously The Best Cranberry Lemon Muffins, I just had to share it with all of you. I mean, you can’t just keep a good thing to yourself!
About this recipe
This is one of those recipes that yeah, it takes longer than pouring a bowl of cereal, but it’s not as labor intensive as making a huge breakfast with all the fixin’s…but you still get the satisfaction of knowing that you made a delicious breakfast on your own.
Process tutorial:
Here are all of the ingredients all laid out.
In a small bowl, toss cranberries, lemon zest, and 1 tbsp sugar, set aside.
In a large (separate) bowl, whisk together flour, baking powder, and salt.
In a third bowl, whisk together ½ cup sugar, eggs, melted butter, and oil, until combined.
Add dry ingredients to the wet, stirring until just combined.
Fold in cranberry mixture.
Divide the batter between the 12 muffin cups.
Bake, let cool, and enjoy!
Recipe card here
The Best Lemon Cranberry Muffins
Easy and delicious Cranberry Lemon Muffins are going to be your new go-to breakfast for those mornings you aren't in a huge rush. Slighty tangy, and super sweet, they can even be eaten as a dessert.
Ingredients
- 1 Cup Cranberries (fresh, quartered and halved)
- 1 Tablespoon Lemon Zest
- ½ Cup Pure Cane Sugar, Plus 1 Tablespoon
- 2 ½ Cups Flour
- 2 ½ teaspoons Baking Powder
- 1 teaspoon Salt
- 2 Eggs
- Juice of 1 Lemon
- 4 Tablespoons Butter, melted (use unsalted or omit the salt above if using salted)
- ¼ Cup Canola or Avocado Oil
- 1 Cup Milk
- 1 ½ teaspoon Vanilla Extract
Instructions
- Preheat oven to 350 degrees.
- Spray a muffin tin with nonstick spray, or line with cupcake liners, and set aside.
- In a small bowl, toss cranberries, lemon zest, and 1 tbsp sugar, set aside.
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, whisk together ½ cup sugar, eggs, melted butter, and oil, until combined.
- Add dry ingredients to the wet, stirring until just combined.
- Fold in cranberry mixture.
- Divide the batter between the 12 muffin cups.
- Bake for 22-25 minutes, until muffins are golden brown on the edges.
- Cool and enjoy!
I told you that they’re pretty simple… and not super time consuming to make either, which is a total win in my book!
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Check out my other recipes
Otherwise, here are direct links to several of my other yummy recipes that you’re also going to love:
Other sugary-sweet recipes
*Please note that this recipe was originally shared to this website on December 6, 2019 and has since been updated.