Skip to Content

Easy Slow Cooker Buffalo Chicken Pasta

If you’re looking for a quick and flavorful meal that requires minimal effort, this Easy Slow Cooker Buffalo Chicken Pasta is the perfect choice. Combining the zesty kick of buffalo sauce with bleu cheese dressing, chicken and pasta, this dish is not only delicious but also incredibly simple to make. Just toss the ingredients into your slow cooker, let it do the real work, and you’ll have a crowd-pleasing, “one pot” meal ready to serve with hardly any hassle.

slow cooker buffalo chicken pasta

About this recipe

This is one of those recipes that I love making when I need to feed a large family with little effort, or if I just want to have a lot of yummy left-overs in the fridge for grazing.

I developed this recipe with the mindset “what is the least amount of ingredients I can use and still make it taste good”…

My favorite thing about this dish is that I can make it, including the pasta, all in the one “pot” and it really only takes five to ten minutes of actual work on my part to get the job done.

Feel free to add whatever you want to it to make it taste just the way that you want to.

I like to pair my buffalo chicken crock pot pasta with a green salad, and it does taste best when drizzled with ranch dressing and a sprinkle of green onions.


  • To see all of my recipes, go here.
  • To see all of my slow cooker related articles, go here.
  • To see all of my main dish recipes, go here.

How to make it

crock pot buffalo chicken pasta

Easy CrockPot Buffalo Chicken Pasta

Yield: 8-12
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

If Buffalo Wings and Mac 'N Cheese had a baby, this creamy and delicious meal would be it. A new twist on an old favorite.

Ingredients

  • 1/4 Cup Extra Virgin Olive Oil
  • 8 to 10 Boneless Skinless Chicken Breasts
  • 1 (15 oz) Bottle Chunky Bleu Cheese Ranch Dressing
  • 1/2 Cup Frank's Red Hot Buffalo Wing Sauce (use more if desired)
  • 6 Cups Hot Water
  • 1 (2 lb) Package Large Shell or Penne Pasta

Instructions

  1. Using an 8 Quart slow cooker, grease the crock with the Extra Virgin Olive Oil all around and up the sides.
  2. Then add the Chicken, Bleu Cheese Ranch Dressing, and Buffalo Sauce.
  3. Add your lid. Cook on High for 3-4 hours (do 4 hours if using frozen Chicken) or Low for 6-7 hours.
  4. Once the time has passed, remove the Chicken Breasts and chunk it up to your desired size and return it to the Crock.
  5. Add the HOT water and Pasta. Stir well, cover, and come back to stir every 15-20 minutes for one hour.
  6. The pasta should now be set up. Allow to cool for a few minutes. It’s ready to serve!

Notes

* If it’s too runny, leave the lid off for a while and stir every few minutes, this will evaporate any extra liquid.

** If the pasta hasn’t set up, you may need to add more hot water, stir, put your lid back on and check it again in 15 minutes… this is the basics to cooking pasta in a Slow Cooker.**

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest


Thanks so much for stopping by my blog and supporting my endeavors to make people’s lives a little easier/better/more affordable.

If you liked this post, or found it helpful in any way, please make sure to share it with your family, friends, and co-workers via social media.

Or you could even send them the direct link via email. Whichever way you choose to spread the love, I super appreciate it! ~Sarah

buffalo chicken pasta crockpot recipe

How To Follow & Support This Site

  • If you would like to subscribe to my email list, go here.
  • Make sure to follow along via social media, by going here.
  • If you would like to learn how to really show your support to this site (at no cost to you), go here.
  • If you would like to make a direct donation to the site, go here.
  • To see all of my recipes, go here.
  • To see all of my slow cooker related articles, go here.
  • To see all of my main dish recipes, go here.

Otherwise, here are direct links to several of my other related articles that you’re also going to love:

*Reposts: Please note that this idea/post was originally posted to this website on 07/27/2015, but it was in great need of a refresh so it now is more user friendly/shareable with a free printable recipe card.

**Please note that I do try my hardest to provide factual, but easy to understand, information about each topic. If you notice a discrepancy in my methods, facts, or see something that you deem “misinformation/incorrect” please make sure to notify me about it. I would prefer that you send me an email with a link to a more reputable resource on that subject, so that I can correct it as soon as possible. Thanks so much for helping this site become the best that it can be!

Skip to Recipe