Learn how to make the best easy cream cheese appetizer, Grandma’s Famous Shrimp Dip Recipe. It can be for dipping crackers, or filling for shrimp puffs.
I swear that I gain five pounds on this easy dip recipe every single Holiday season, so you are forewarned that it is THAT good… but it can be made year round for any type of gathering.
I just had to share Grandma’s super yummy Cream Cheese Shrimp Dip Recipe!
This recipe is literally so easy that I am not going to share a video tutorial, like I usually do…you literally just dump and mix (minus chopping an onion), it’s that simple…so we are going to start out with me showing still images of the process for making it, which will be followed up with a free printable recipe card.
Here we go, how to make shrimp dip, it is literally one of the best appetizer recipes ever:
The ingredients all laid out, I show this so that you know exactly what to buy. Keep in mind that you can always buy generic products to save money.
Now we dump all of those ingredients into a medium-sized mixing bowl.
Next, we mix until it’s smooth… you can easily do this by hand with a spoon, or simplify it by using a potato masher… or a hand mixer is really your best option to make it super easy.
Put the dip in a cute dish, and you can garnish it with a few more shrimps on top. I like to serve mine by surrounding the dish with Ritz crackers, but it’s also super tasty with ripple potato chips and can even be used as a filling for shrimp puffs.
Can you believe that this Shrimp Dip recipe is that easy?
Now on to the simple shrimp dip recipe:
- 1 Package Cream Cheese
- 1/2 Cup Mayo
- 2 Tablespoons Horseradish
- 1/4 Cup Milk
- 1/4 Cup Onion (cut into small chunks)
- 1 Can Tiny Shrimp (drained)
- In a medium sized mixing bowl, add all the ingredients.
- Mix until smooth.
- Serve with ripple chips or crackers or it can be used as a filling for Shrimp Puffs.
- Cover tightly and store in refrigerator. Best to use it within a couple or so days.
- Mix well before serving. Can garnish with more Shrimps on top.
Nutrition InformationYield 24 Serving Size 1
Amount Per Serving Calories 47 Total Fat 5g Saturated Fat 1g Trans Fat 0g Unsaturated Fat 3g Cholesterol 6mg Sodium 49mg Carbohydrates 1g Net Carbohydrates 0g Fiber 0g Sugar 0g Sugar Alcohols 0g Protein 0g
I told you that this recipe is super simple didn’t I? Make sure that you let it sit, covered, in the fridge for several hours before you serve it so that the flavors have plenty of time to blend properly… and don’t be surprised if several people ask you for the recipe.
**If you liked this recipe, make sure to check out my entire Appetizers section, you won’t be sorry!**
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*Reposts: Please note that this recipe post was originally posted to this website on 11/10/2011, but it was in great need of a refresh and a free printable recipe card, so it now is more user friendly/shareable.