Grandma’s Famous Cold Shrimp Dip Recipe

Learn how you can make the tastiest & easiest cold shrimp dip recipe that is made with cream cheese. This appetizer can be used as a dip for crackers, chips, or even as a scrumptious filling for those fancy shrimp puffs. There are a lot of good options of what to use this “dip” for with this one simple recipe.

I swear that I gain five pounds on this simple dip recipe every single Holiday season, so you are forewarned that it is THAT good…and THAT addicting.

Though it can be made year round for any type of gathering you may have whether it be for game day, a pot luck, or if you are just inviting some friends over.

I just had to share Grandma’s super easy Cold Shrimp Dip Recipe, that is made with cream cheese and horseradish.

This recipe is honestly so easy to make, that I am not going to share a video tutorial like I usually do because you just dump and mix (minus chopping an onion).

It’s that simple…so we are going to start out with me showing still images of the process for making it, which will then be followed up with a free printable recipe card.

Here we go, learn how you can make the best shrimp dip ever, it is literally one of the tastiest appetizer recipes:

I like to show you the ingredients all laid out, so that you know exactly what to buy. Keep in mind that you can always buy generic products to save money.

Now we dump all of those ingredients into a medium-sized mixing bowl.

Next, we mix until it’s smooth… you can easily do this by hand with a spoon, or simplify it by using a potato masher… or a hand mixer is really your best option to make it super easy.

Put the dip in a cute dish, and you can garnish it with a few more shrimps on top.

I like to serve mine by surrounding the dish with Ritz crackers, but it’s also super tasty with ripple potato chips and can even be used as a filling for shrimp puffs.

Can you believe that this Shrimp Dip recipe is that easy?

Now on to the shrimp cheese dip recipe:

I told you that this recipe is super simple didn’t I?

The key is to make sure that you plan ahead and can let it sit, covered, in the fridge for several hours before you serve it so that the flavors have plenty of time to blend properly…

and don’t be surprised if several people ask you for the recipe.

Thanks so much for stopping by my site! If you liked what you saw, please make sure to share it via social media or even send friends the link to this post via email. Thanks again! ~Sarah

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**If you liked this recipe, make sure to check out my entire Appetizers section, you won’t be sorry!**

Here are links to several of my other appetizers that you may also like:

The Best Cream Cheese Ball Recipe {video}

Marshmallow Fluff Fruit Dip

High Protein Queso Dip Recipe

Easy Cheesy Bean Dip

Mom’s Famous Cheeseball Revisited, Now Made With Chobani Greek Yogurt

*Reposts: Please note that this recipe post was originally posted to this website on 11/10/2011, but it was in great need of a refresh, and a free printable recipe card, so it now is more user friendly/shareable too. The nutrition information was automatically calculated by a site plugin and should be treated as an estimate only.