Lately I’ve been seeing recipes all over the place (cough…Pinterest;) that call for either Zesty Italian Dressing Mix or some of the prepared dressing. It’s been driving me crazy that I can’t try these recipes due to all the junk in pre-made/ packaged spice mixtures/dressings (I’m on a clean eating kick).
I’ve loved this salad since I was a little girl! I can hardly think of a family gathering that this salad wasn’t at back then. My favorite thing about this delicious veggie salad, as an adult, is that it’s not a boring ‘ol veggie tray, but everyone is still getting their veggie servings in!
Isn’t it funny how your tastes in food change when you get older? I know that mine sure have. As a child I HATED Pasta Salad and avoided it at all cost, but as an adult I LOVE it! So much so, that lately I have been making it at least twice a month. I’d make it once a week, but that’s a little over-kill and
I’m not a fan of Ramen noodles, or Coleslaw for that matter, so you better believe that I was quite surprised to be such a big fan of this recipe that has both of them as main ingredients. This is one of those salads that I crave quite frequently, but lucky for me, I never seem to have to make it because my mom makes
My mom makes this HEAVENLY pasta salad all of the time, and though it is very different from my pasta salad recipe, it is one that I cannot avoid posting ;). I love that is has such a variety of veggies, has a good source of protein, and that it tastes as good as it looks!
Oh buddy! Have I got a recipe to share with you today that is “knock your socks off” good! The best part is that it is low-fat, high in protein, has just the right amount of lemon flavor and has a fantastic blend of different berries.
