I don’t know why, but I was a little nervous when I first attempted to make stuffed peppers in my Instant Pot. Though after doing it a few times, I’m no longer intimidated by the process, there’s really not a learning curve if you just follow the steps and are confident.
I love a good soup, whether it’s warm or cold outside, a good soup always hits the spot. My favorite part about soups nowadays, would be that you can make them in a fraction of the time it used to take because of the simplicity and resurgence in using Instant Pots (pressure cookers).
I have decided that the true test to see if I have gotten a recipe just right is to watch my family’s reaction when they ask me what we are having for dinner. If there is little excitement, or worse, whining… then I know that I need to keep tweaking the recipe until I get a better reaction. Well, this particular meal is one that
This is one of those meals that is so easy and so good that even before you are half way through eating it, you are already planning when you are going to be making it next. That is exactly what I did, and I will be completely shocked if this doesn’t become my most popular recipe so far. I’m not kidding, it’s one of the simplest meals
I’m not usually a big soup fan, so it takes an extra delicious soup recipe to even get my attention. I recently asked my Facebook friends if anyone had an awesome soup recipe that they would let me share and this one was sent to me by my cousin Crystal. You guys, it’s REALLY good! My eight-year-old (soup lover) was so excited and couldn’t stop
I love me a good tater tot casserole and this one does not disappoint! It has a bit of a Shepherd’s Pie feel to it…which I jokingly say to myself that it’s “shepherds pie-esque”… I’m such a dork sometimes. This is such a hearty meal that it’s perfect for the colder months that will soon be upon us. I realized the other day that I
