If you’re looking for a nice, stick to your ribs, kind of meal to warm you up on a chilly day, this is easily one of my favorites for such occasions. It takes about 20 minutes of prep, and that is not bad considering that it is mostly a “from scratch” meal. I will also give you the directions for a less healthy but even
I like Lasagna as much as the next person, but if I’m going to make it myself it is going to be extra thick and meaty and full of flavor. I figured that some of you may feel the same way about Lasagna as I do, so I’m sharing my deep dish (no joke, it’s like five or six inches thick) Lasagna recipe today. This
The first time I heard of this meal I thought is sounded super gross. So I’m glad I was at a friends house when I tried it, otherwise I don’t think I would have even sampled the dish. The flavors go together much better than I had anticipated! I was actually surprised at how much I liked it and then found myself craving it just a couple
I’ve always been a fan of tuna sandwiches. In fact, my late grandpa used to tease me as a kid about loving tuna so much saying that I could eat it for breakfast, lunch, and dinner. I was never (quite) that bad, but I have eaten it for several days in a row and more than once. I’ve since calmed down, but there is one
You’re not going to believe that I have another Main Dish recipe for you already! A few weeks ago I was taking a look at my recipe index and realized just how sad my Main Dish section was looking…it was literally the section with the least amount of recipes (the dessert section dominates the page…oops, how’d that happen…oh yeah, I have a pretty strong sweet
The other day I realized that I hadn’t posted a new CrockPot recipe in over a year…how sad is that? Especially considering that I use mine several times a week. I promise to be better about that and luckily I just perfected another recipe so I’ll be sharing that with you some time soon as well. Since I couldn’t find a recipe for CrockPot Chicken
