After much fiddling around in the kitchen, and combining aspects I like from several different recipes, I am now sharing my “go-to” recipe for Chipotle Ranch Dressing. I think that if you’ve tried other Chipotle Sauce recipes that are made with Greek Yogurt, you will like this one the best ;0). It makes a bit less than a cup of dressing and is easily multiplied to make as much of it as you need. I usually double it and then leave it (tightly covered) in the fridge for up to a week or so.
Put your blender lid on and blend until smooth. Store tightly covered in the refrigerator ( I use a mason jar with a bpa-free plastic mason jar lid) for around a week. I’m sure it can go longer because most home-made condiments last 2-3 weeks, but I’m only comfortable recommending the shorter time.