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Bulk Ranch Mix Recipe, For Clean Eating

I really like this recipe because it’s only four ingredients and I always seem to have them on hand. I personally don’t like it as a dressing, but if you’d like the directions to try it that way make sure to visit the source. It’s great as a dip for veggies, pizza, or as a spread on a wrap, but I usually just use the dry mix for the recipes that call for it.

This is another recipe from one of my favorite blogs.  I just adjusted the recipe so that it fills a pint jar with enough wiggle room to mix it by shaking. It usually lasts us several months, which is a huge plus because I refuse to make it every single time that I need some. Anyway, here it is:

Printable Version

1 Scant Cup Dried Minced Onion
1/2 Scant Cup Parsley Flakes
1/4 Cup Salt
1 T Garlic Powder

Layer all ingredients into a pint jar. Put a lid on and shake until well mixed. Make sure to shake before each use.

To Make Dip: *Shake before each use!*
Mix 1 Tablespoon of mix per cup of sour cream or fat free greek yogurt (I prefer the greek yogurt though for the protein content). Try to mix it up a few hours prior to serving so the flavors blend properly. If it’s too strong, add a bit more greek yogurt. If it’s not strong enough for your taste, add a bit more mix.

If a recipe calls for one ranch packet, I use approximately 2 Tablespoons of this mix. You can use more or less depending on your taste of course.

  You may also like these other healthier recipes:

Bulk Italian Seasoning 
*Updated 11/11/2013 & 05/26/2014, and 02/03/2015
Make sure to check out my other website:
utahgazer.com
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Taco Seasoning Mix (to fill pint jar)
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