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Raspberry Butter (Lionhouse Recipe)

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*Hey there, thanks for stopping by my website. This article is super old, so it has been archived as I no longer update it…so proceed if you wish…but it is definitely not my best work. Please stop by my home page, here, and see some of my better content. Thanks! ~Sarah*

1 C Unsalted Butter (Room Temperature)
¼ tsp Salt
½ C Honey
½ C Raspberry Jam/Preserves
½ tsp Vanilla Extract

There are fancy instructions available from this source, but all you really need to do is just beat the ingredients together until well mixed.  Store in  the refrigerator in an airtight container. This is delicious on Lionhouse Dinner Roll’s.

When I made this, I made my own Raspberry Jam which was sweetened with Agave. It was REALLY YUMMY! For directions on how to make your own Jam’s with agave go here.