3 & 1/2 T Kosher Salt 1 & 2/3 T Onion Powder 1 & 2/3 T Garlic Powder 1 & 2/3 T Paprika 1 & 2/3 T Celery Seeds 1 & 2/3 T Sugar 1 & 2/3 T Black Pepper 7/8 T Nutmeg   Just eyeball the funny 2/3 T measurement. Place all of the ingredients into a 1/2 pint (8 oz) jar. …

Printable Version 1 C Unsalted Butter (Room Temperature)¼ tsp Salt½ C Honey½ C Raspberry Jam/Preserves½ tsp Vanilla Extract There are fancy instructions available from this source, but all you really need to do is just beat the ingredients together until well mixed.  Store in  the refrigerator in an airtight container. This is delicious on Lionhouse Dinner …

I really like this recipe because it’s only four ingredients and I always seem to have them on hand. I personally don’t like it as a dressing, but if you’d like the directions to try it that way make sure to visit the source. It’s great as a dip for veggies, pizza, or as a …

I got this recipe from one of my favorite blogs… the original recipe just didn’t quite fill the jar as much as I had hoped it would, so I’ve adapted it to fill a pint jar a bit better(only because I only want to have to make this once a year or two).  1(Scant) Cup …

This recipe was taken from the family cookbook on my Mom’s side of the family. Credit goes to L. Millett for her awesome recipe! I hate buying things in cans & this makes it so that I can cut one more canned item out of my family’s diet.   The results are true to the …

Make sure to let it cool completely before cutting. I didn’t let it set quite long enough, but it will cut much cleaner if you’re patient.   Printable Version   This recipe is a family one from my great-great Aunt Alice Lewis who lived in Iowa. Some of the local ladies from my hometown have …