This recipe is a family one from my great-great Aunt Alice Lewis who lived in Iowa. Some of the local ladies from my hometown have been claiming it to be their own, but it’s not. Just to clarify.
1 tsp VanillaStir and Pour into a 9×13 pan. Let cool completely before adding the second layer.
12 ounces of MILK Chocolate Chips (Melted)
¾ C Peanut Butter
1 T Butter (Melted)
10 oz Chopped peanuts (I just threw mine in a bag and crushed them a bit)
Spread the chocolate layer over 1st Layer, Chill. Cut. Serve. Enjoy;) I personally think this is similar to those Cherry Mash candies, but even better.