4 C Instant Dry Milk or 2 C reg. Powdered Milk
2 C Sugar
1 C Boiling Water
2 T Butter
Put all in blender, blend until smooth. Store, sealed, in refrigerator until ready to use. I’m not sure how long it is good for, but I imagine about a week. I would only make the full batch when making holiday treats. Also, if your water isn’t hot enough it can come out a little gritty. If this happens just heat it in a pot, on low, on the stove for a few minutes until all the milk and sugar have dissolved.
Single Batch (equal to one can sweetened condensed milk):
1& 1/3 C Instant Dry Milk (or half that w/reg powdered milk)
2/3 C Sugar
1/3 C Boiling Water
2 tsp Butter
Instructions are the same as for the full batch.
|Look how yummy and creamy it comes out!!!|
*This post was updated on 05/22/2014