I like to make my own mayo because I can control all the ingredients, especially fats and preservatives. However, making your own mayo can be a daunting and extremely tedious task. I’ve botched more than my fair share of batches because I followed all of the recipes to a T (pouring the oil in so slowly …
I decided to update this post, so while I have been adding the finishing touches to my neighbor Christmas gifts this year, I snapped a few more pictures to add to this one. I think that every serious crafter should know how to cut ribbon so that it won’t fray. I can’t tell …
Last night I was doing some looking around and found out that Ziploc brand freezer bags are BPA free… I’m so excited! I love Ziploc bags, but was very skeptical about continuing to use them because I was worried about keeping food in a bag that could possibly contain BPA. You may be wondering what …
1/2 scant Cup Cinnamon 1/4 scant Cup Nutmeg1/8 scant Cup Allspice1/8 scant Cup Cardamom Put all ingredients in a 1/2 pint(8oz) jar. Fasten a lid on and shake until it is very well mixed. Recipe credit goes to Irene Bird of Hurricane Utah, i just adapted it to suit my needs. All of Irene’s recipes are fantastic, so I’m so glad …
Last week when our water was turned off, for almost an entire day, I was very thankful that we were prepared for that little emergency. However, it did open my eyes to what we were still lacking. I’ve mostly just compiled a list of what I need to work on/have on hand, but thought that …
3 & 1/2 T Kosher Salt 1 & 2/3 T Onion Powder 1 & 2/3 T Garlic Powder 1 & 2/3 T Paprika 1 & 2/3 T Celery Seeds 1 & 2/3 T Sugar 1 & 2/3 T Black Pepper 7/8 T Nutmeg Just eyeball the funny 2/3 T measurement. Place all of the ingredients into a 1/2 pint (8 oz) jar. …