*Hey there, thanks for stopping by my website. This article is super old, so it has been archived as I no longer update it…so proceed if you wish…but it is definitely not my best work. Please stop by my home page, here, and see some of my better content. Thanks! ~Sarah*
Put all ingredients in a 1/2 pint(8oz) jar. Fasten a lid on and shake until it is very well mixed. Recipe credit goes to Irene Bird of Hurricane Utah, i just adapted it to suit my needs. All of Irene’s recipes are fantastic, so I’m so glad I found this one.