Printable Version ½ C Sugar 1 C Karo 3 Eggs ½ t Salt 1 t Vanilla Extract 1 C Pecans Mix and Pour into crust. Bake @ 300°F 45 minutes to 1 hour. *To make it a bit healthier I’d try using Agave instead of Karo(you may be able to omit the sugar too as agave is so sweet) .*
Printable Version Grandma makes this for both Thanksgiving and Christmas dinners. 1 Quart Cranberries(4 Cups) 1&½ C Sugar 2 Oranges (1 peeled and one not) 4 Apples (peeled) 2 Large Red(Cherry) Jello Mixes Prepare Jello as per instructions on the boxes. Grind the fruit(w/something like a Food Chopper,not a blender…I made that mistake and it was way too smooth…it should be about the texture of a salsa)
Nick and I 2005 I love it when people gripe about how they had to take out a second mortgage or a loan just to pay for their child’s wedding expenses. That is a completely preventable situation (unless they’ve been unemployed for years). Especially since you generally know from the time that the child is born that they will, hopefully, get married someday and that you will be
I was in LOVE when Cool Whip Brand was making French Vanilla Cool Whip! It’s so good and was just the perfect texture, flavor, and density to top pie (I think ice cream on pie is just too much). Anyway, I don’t know if it was just a fad or what, but I haven’t been able to find it in any of the grocery stores
Grandma makes this super yummy pumpkin dish that is liked by many that don’t like pumpkin pie. This recipe is definitely worth adding to your collection. Printable Version Crust Mixture: 1 Yellow Cake Mix (Remove 1 Cup of mix and set aside) 1 Egg 1 C Butter (softened) Mix well and pat this mixture into a 9″x13″ pan on bottom and up the sides a bit.
I like to make my herb and spice mixtures from scratch, but I don’t like to do it every time that I need it. This is why I adapted a basic Italian Seasoning recipe to fill a pint jar. I’ve found that doing it this way makes it so that I’m only making it every six to nine months…which is totally do-able! I have 3