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Divinity (Grandma Mary’s Recipe)

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Step One:

3 C Sugar
1 C Karo 
2/3 C Water
 
Boil until hard ball stage.
Step Two (in separate pot):
1 C Sugar
½ C Water 
 
Boil until it spins a thread.
 
3 Egg Whites
1 T Vanilla
1 C Nuts (optional)
 
Beat eggs, then add step one, step two, and Vanilla (I prefer it without nuts).
Beat until it holds a peak.  
 
For Pecan Logs- Omit nuts. Form into logs and freeze until firm.  Then dip into Carol’s Carmel and cover with Pecans or Cashews…super yummy!

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Carol's Carmel
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Fudge (Grandma Mary's)
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