Step One:
3 C Sugar
1 C Karo
2/3 C Water
Boil until hard ball stage.
Step Two (in separate pot):
1 C Sugar
½ C Water
Boil until it spins a thread.
3 Egg Whites
1 T Vanilla
1 C Nuts (optional)
Beat eggs, then add step one, step two, and Vanilla (I prefer it without nuts).
Beat until it holds a peak.
For Pecan Logs- Omit nuts. Form into logs and freeze until firm. Then dip into Carol’s Carmel and cover with Pecans or Cashews…super yummy!
