Printable Version ½ C Sugar 1 C Karo 3 Eggs ½ t Salt 1 t Vanilla Extract 1 C Pecans Mix all ingredients and Pour into crust. Bake @ 300°F 45 minutes to 1 hour.  *To make it a bit healthier I’d try using Agave instead of Karo(you may be able to omit the sugar too as …

Printable Version Grandma makes this for both Thanksgiving and Christmas dinners. 1 Quart Cranberries(4 Cups) 1&½ C Sugar 2 Oranges (1 peeled and one not) 4 Apples (peeled) 2 Large Red(Cherry) Jello Mixes Prepare Jello as per instructions on the boxes.  Grind the fruit(w/something like a Food Chopper,not a blender…I made that mistake and it was way …

My Grandma makes this super yummy pumpkin dish that is liked by many that claim that they don’t like pumpkin pie.  This recipe is definitely worth adding to your collection. Printable Version Crust Mixture: 1 Yellow Cake Mix (Remove 1 Cup of mix and set aside) 1 Egg 1 C Butter (softened) Mix well and …

I like to make my herb and spice mixtures from scratch, but I don’t like to do it every time that I need it. This is why I adapted a basic Italian Seasoning recipe to fill a pint jar. I’ve found that doing it this way makes it so that I’m only making it every …

Use this mixture in recipes that call for pumpkin pie spice. 1/2 C Ground Cinnamon 1/4 C Ground Ginger 1/8 C Ground Cloves 1 T Nutmeg Add all ingredients to a 1/2 pint jar. Screw the lid on and shake until it is well mixed.  I try to leave enough headroom, when I adapt a …

A couple of years ago, I was pretty upset because I had accidentally dripped RED candle wax across my very light colored carpet (across I’d say 20 feet of carpet) and I thought for sure that we were going to have to replace all of it. Later, I was talking to a friend about it (thanks Autumn) and …