The nip of fall is in the air, so it’s time to start thinking about the upcoming holidays and all the yummy food that comes with them. If you’re looking for a stuffing recipe that is going to get rave reviews, you’ve come to the right place. In fact, I never liked stuffing until I tried this recipe, so I’m sure glad that I married
Who doesn’t like fluffy golden pancakes? I know I do, but getting them to turn out right can be a little tricky unless you know a few steps (which will be shared in this post, so make sure to keep reading) that will help you get awesome results. In the past I always thought that they were too hard to make because they’d end up gooey or
*This can make 3 loaves if using smaller/skinnier bread pans, may need to reduce bake time if so. Printable Version I got the base recipe for this bread from my friend Courtney (thank you Courtney), it’s her grandma’s yummy bread. As with every recipe that I come across, I’ve altered it to suit my needs. It is a pretty easy recipe and the end product
Printable Version My three years old is always begging me to make this for her. We love it, so I thought I’d share. Preheat oven to 350°F. 1 C Organic Sugar 1 C Agave Nectar 1 C Safflower Oil or oil of your choice 3 Brown Eggs 3 C Whole Grain White Flour (if you use another kind of flour, you may need to sweeten a
Printable Version 4 C Flour 1 T Sugar 2 tsp Salt 1 Large Egg 1 &¾ C Shortening 1 T Vinegar ½ C Water Just mix together. Makes a flaky(I know that looks like it’s spelled wrong, but it’s not) crust.
A healthy breakfast is one of the most important things we can do for our children (and ourselves). I played around with different waffle recipes for quite some time and after many, many adjustments I was able to create a recipe that I am happy with. My kids love them so much that even a couple years later they still request waffles nearly every day.
