Hi there! Join Sarah on Facebook, Pinterest, and/or Subscribe to keep up with what’s new at lifeshouldcostless. I am a MAJOR stress eater! It is how I cope (I know, not a good thing and I’m working on it) and since last fall through the beginning of spring was filled with one stress after another, I got WAY out of control in my eating. So much so that I
Who doesn’t like fluffy golden pancakes? I know I do, but getting them to turn out right can be a little tricky unless you know a few steps (which will be shared in this post, so make sure to keep reading) that will help you get awesome results. In the past I always thought that they were too hard to make because they’d end up gooey or
*This can make 3 loaves if using smaller/skinnier bread pans, may need to reduce bake time if so. Printable Version I got the base recipe for this bread from my friend Courtney (thank you Courtney), it’s her grandma’s yummy bread. As with every recipe that I come across, I’ve altered it to suit my needs. It is a pretty easy recipe and the end product
Printable Version My three years old is always begging me to make this for her. We love it, so I thought I’d share. Preheat oven to 350°F. 1 C Organic Sugar 1 C Agave Nectar 1 C Safflower Oil or oil of your choice 3 Brown Eggs 3 C Whole Grain White Flour (if you use another kind of flour, you may need to sweeten a
Printable Version 4 C Flour 1 T Sugar 2 tsp Salt 1 Large Egg 1 &¾ C Shortening 1 T Vinegar ½ C Water Just mix together. Makes a flaky(I know that looks like it’s spelled wrong, but it’s not) crust.
A healthy breakfast is one of the most important things we can do for our children (and ourselves). I played around with different waffle recipes for quite some time and after many, many adjustments I was able to create a recipe that I am happy with. My kids love them so much that even a couple years later they still request waffles nearly every day.
