This salad is so delicious! I made it for dinner tonight and all of us had seconds, which is not normal for my kids (my husband even had 4ths…he’ll be SO happy I added that…;). It is honestly so tasty that every single time I take it to a party there are never any leftovers.
Archived Old Content
*This can make 3 loaves if using smaller/skinnier bread pans, may need to reduce bake time if so. Printable Version I got the base recipe for this bread from my friend Courtney (thank you Courtney), it’s her grandma’s yummy bread. As with every recipe that I come across, I’ve altered …
If you are new to my recipes, all you need to know is that I try to cook pretty healthy for my family. Cooking healthy is VERY time consuming though, so I simplify it as much as possible…meaning that I dump and mix ingredients together…nothing fancy and kinda lazy, but it works for me! …
I like to make my own mayo because I can control all the ingredients, especially fats and preservatives. However, making your own mayo can be a daunting and extremely tedious task. I’ve botched more than my fair share of batches because I followed all of the recipes to a T (pouring the oil in so slowly …
1/2 scant Cup Cinnamon 1/4 scant Cup Nutmeg1/8 scant Cup Allspice1/8 scant Cup Cardamom Put all ingredients in a 1/2 pint(8oz) jar. Fasten a lid on and shake until it is very well mixed. Recipe credit goes to Irene Bird of Hurricane Utah, i just adapted it to suit my needs. All of Irene’s recipes are fantastic, so I’m so glad …
Last week when our water was turned off, for almost an entire day, I was very thankful that we were prepared for that little emergency. However, it did open my eyes to what we were still lacking. I’ve mostly just compiled a list of what I need to work on/have on hand, but thought that …