I was in LOVE when Cool Whip Brand was making French Vanilla Cool Whip! It’s so good and was just the perfect texture, flavor, and density to top pie (I think ice cream on pie is just too much). Anyway, I don’t know if it was just a fad or what, but I haven’t been able to find it in any of the grocery stores
Grandma makes this super yummy pumpkin dish that is liked by many that don’t like pumpkin pie. This recipe is definitely worth adding to your collection. Printable Version Crust Mixture: 1 Yellow Cake Mix (Remove 1 Cup of mix and set aside) 1 Egg 1 C Butter (softened) Mix well and pat this mixture into a 9″x13″ pan on bottom and up the sides a bit.
I like to make my herb and spice mixtures from scratch, but I don’t like to do it every time that I need it. This is why I adapted a basic Italian Seasoning recipe to fill a pint jar. I’ve found that doing it this way makes it so that I’m only making it every six to nine months…which is totally do-able! I have 3
I love the concept of making your own detergent, but I am not too crazy about grating a bar of soap and taking 20 minutes or so to make a detergent that will only work for clothing (plus you have to wash the pot afterwards and I wanted to cut out that step). I’m all about versatility and simplifying…if you haven’t noticed yet. I’ve been experimenting
Use this mixture in recipes that call for pumpkin pie spice. 1/2 C Ground Cinnamon 1/4 C Ground Ginger 1/8 C Ground Cloves 1 T Nutmeg Add all ingredients to a 1/2 pint jar. Screw the lid on and shake until well mixed. I try to leave enough headroom, when I adapt a recipe for a jar, to allow enough room for mixing with just a
Printable Version Summer’s over, and if you have an apricot tree you are probably up to your eyeballs in apricot preserves. It need not go to waste. Here’s a refreshing little treat that my dad always made when I was a kid. I’m not sure where this recipe came from, but it’s a good one. ¾ C Butter (softened) 1 C Sugar 1 Egg 2