Many of you have probably been wondering why I’ve been adapting so many recipes to fill specific sizes of jars. The answer is simple, I have been working on a much needed project. In doing this, I wanted to:
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- Get rid of my spice rack as it is taking up precious counter space.
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- Be able to buy my herbs and spices in bulk to save money(and it’s healthier). This allows me to use the bulk section at Winco , Whole Foods, or buy them Organic online at Mountain Rose Herbs.
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- Build up a storage of herbs and spices (because I hate grocery shopping).
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- Make my least favorite cupboard in the kitchen my favorite cupboard.
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- Make it easy to see what I need to buy more of.
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- Have a much less chaotic way to organize all the herbs and spices. I wanted to be able to open this cupboard and not have anything fall out.
That being said, here is what I came up with:
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I added shelves to the back of my over the oven/stove cupboard. |
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Also added a rack to the left-hand side cupboard door. |
Supplies used :
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- Plastic Jar Lids (bpa free)
I used wide mouth for the pint jars and regular mouth for the 1/2 pint jars.
- Plastic Jar Lids (bpa free)
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- I use a Standard Black Sharpie
for writing on my jars (if you use a smaller/ultra fine tip it rubs right off for some reason).
- I use a Standard Black Sharpie
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- Old Paint Brush
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- White Paint Leftover from my pantry paint job.
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- Boards leftover from my pantry shelving project (these were used to make the shelf supports as well).
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- Hammer
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- Saw (thanks for lending it to me Hannah)
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- Measuring Tape
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- Pencil
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- Paper
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- My husband… I couldn’t have done it without his help.
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- Level
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- Finishing nails. Make sure they’re not too long or they will go through to your adjoining cupboards.
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- Wood Glue to secure the shelves to the supports (let dry before painting).
For all my spice mixture recipes, they can be found in My Recipe Box.
*Please keep in mind that the recipes shouldn’t completely fill the jar, I like to leave a little headroom so that all you have to do is put the lid on and just shake to mix).
*Please keep in mind that the recipes shouldn’t completely fill the jar, I like to leave a little headroom so that all you have to do is put the lid on and just shake to mix).
If you’d still like to be able to use a shaker style top on your (regular mouth) jars you can do this… a Parmesan cheese lid fits perfectly. (I doubt it’s bpa free, but at least you have the option)