The girls from Our Best Bites have a great Garlic Bread Seasoning Recipe in their cookbook that I thought I’d share. I’ve adapted it to fill a pint jar so that I can use my Plastic Jar Lids (I recommend using a wide mouth jar so it’s easier to scoop out with a spoon)
. Here it is:
1 C Powdered Parmesan Cheese
1 T. +1 t. kosher salt
1/4 C Garlic Powder
1T.+1 t. Oregano
1T.+1 t. Basil
1T.+1 t. Marjoram
1T.+1 t. Parsley
Shake ingredients together in an airtight container. You can store this mixture in the refrigerator for up to 3 months. This is great on this Easy French Bread with butter.
The Our Best Bites Cookbook is filled with tons of baking tips from how to properly choose and cut a watermelon to tips on how to make perfectly textured sugar cookies. If you don’t own it already, it’s a great book to have on hand.