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Pumpkin Pie Dessert (Grandma Utahna’s Recipe)

My Grandma makes this super yummy pumpkin dish that is liked by many that claim that they don’t like pumpkin pie.  This recipe is definitely worth adding to your collection.

*Hey there, thanks for stopping by my website. This article is super old, so it has been archived as I no longer update it…so proceed if you wish…but it is definitely not my best work. Please stop by my home page, here, and see some of my better content. Thanks! ~Sarah*

Printable Version

Crust Mixture:
1 Yellow Cake Mix (Remove 1 Cup of mix and set aside)
1 Egg
1 C Butter (softened)
Mix well and pat this mixture into a 9″x13″ pan on bottom and up the sides a bit. Bake at 350°F for 10 minutes or until slightly brown.

3 C Pumpkin
½ C Brown Sugar
2&½ tsp Pumpkin Pie Spice
2 eggs (beaten)
½ tsp Salt
1 small Can or 2/3 C Evaporated Milk

Mix these ingredients together in a large bowl. Pour this mixture over crust.

4 T butter (softened)
½ C Brown Sugar
1 tsp Cinnamon
1 C Yellow Cake Mix
Mix and crumble over the filling.  Bake at 350 ° F for 40-45 minutes, or until top is browned.  Serve with Whipped Cream or French Vanilla Whip.