My Grandma makes this super yummy pumpkin dish that is liked by many that claim that they don’t like pumpkin pie. This recipe is definitely worth adding to your collection.
*Hey there, thanks for stopping by my website. This article is super old, so it has been archived as I no longer update it…so proceed if you wish…but it is definitely not my best work. Please stop by my home page, here, and see some of my better content. Thanks! ~Sarah*
Crust Mixture:
1 Yellow Cake Mix (Remove 1 Cup of mix and set aside)
1 Egg
1 C Butter (softened)
Mix well and pat this mixture into a 9″x13″ pan on bottom and up the sides a bit. Bake at 350°F for 10 minutes or until slightly brown.
Filling:
3 C Pumpkin
½ C Brown Sugar
2&½ tsp Pumpkin Pie Spice
2 eggs (beaten)
½ tsp Salt
1 small Can or 2/3 C Evaporated Milk
Mix these ingredients together in a large bowl. Pour this mixture over crust.
Topping:
4 T butter (softened)
½ C Brown Sugar
1 tsp Cinnamon
1 C Yellow Cake Mix
Mix and crumble over the filling. Bake at 350 ° F for 40-45 minutes, or until top is browned. Serve with Whipped Cream or French Vanilla Whip.