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Pecan Pie (my mom’s recipe)

*Hey there, thanks for stopping by my website. This article is super old, so it has been archived as I no longer update it…so proceed if you wish…but it is definitely not my best work. Please stop by my home page, here, and see some of my better content. Thanks! ~Sarah*

½ C Sugar
1 C Karo
3 Eggs
½ t Salt
1 t Vanilla Extract
1 C Pecans

Mix all ingredients and Pour into crust. Bake @ 300°F 45 minutes to 1 hour. 

*To make it a bit healthier I’d try using Agave instead of Karo(you may be able to omit the sugar too as agave is so sweet) .*