I swear, I gain five pounds during the holidays just off of this one dish alone. You are forewarned.
1 Pkg Cream Cheese
1/2 C Mayo
2 T Horseradish
1/4 C Milk
1/4 C Onion (cut into small chunks)
1 Can Tiny Shrimp (drained)
Mix together. Serve with ripple chips or crackers. Tastes best when it has chilled in the fridge for a couple of hours prior to serving. (I prefer it with Ritz Crackers) You can also use it as a filling to make Shrimp Puffs.