Printable Version ½ C Sugar 1 C Karo 3 Eggs ½ t Salt 1 t Vanilla Extract 1 C Pecans Mix all ingredients and Pour into crust. Bake @ 300°F 45 minutes to 1 hour.  *To make it a bit healthier I’d try using Agave instead of Karo(you may be able to omit the sugar too as …

Printable Version Grandma makes this for both Thanksgiving and Christmas dinners. 1 Quart Cranberries(4 Cups) 1&½ C Sugar 2 Oranges (1 peeled and one not) 4 Apples (peeled) 2 Large Red(Cherry) Jello Mixes Prepare Jello as per instructions on the boxes.  Grind the fruit(w/something like a Food Chopper,not a blender…I made that mistake and it was way …

My Grandma makes this super yummy pumpkin dish that is liked by many that claim that they don’t like pumpkin pie.  This recipe is definitely worth adding to your collection. Printable Version Crust Mixture: 1 Yellow Cake Mix (Remove 1 Cup of mix and set aside) 1 Egg 1 C Butter (softened) Mix well and …

I like to make my herb and spice mixtures from scratch, but I don’t like to do it every time that I need it. This is why I adapted a basic Italian Seasoning recipe to fill a pint jar. I’ve found that doing it this way makes it so that I’m only making it every …

  I love the concept of making your own detergent, but I am not too crazy about grating a bar of soap and taking 20 minutes or so to make a detergent that will only work for clothing (plus you have to wash the pot afterwards and I wanted to cut out that step). I’m …

Use this mixture in recipes that call for pumpkin pie spice. 1/2 C Ground Cinnamon 1/4 C Ground Ginger 1/8 C Ground Cloves 1 T Nutmeg Add all ingredients to a 1/2 pint jar. Screw the lid on and shake until it is well mixed.  I try to leave enough headroom, when I adapt a …