Printable Version This is a recipe that everyone should have on hand or know for emergency preparedness in case of dehydration. I personally don’t want to be helpless if there is a natural disaster and my children get sick. So here it is: A handful of Sugar A pinch of Salt 1 liter(about 34 ounces) of clean drinking water Mix all ingredients well until sugar and salt have somewhat
Real Food Waffle Recipe
A healthy breakfast is one of the most important things we can do for our children (and ourselves). I played around with different waffle recipes for quite some time and after many, many adjustments I was able to create a recipe that I am happy with. My kids love them so much that even a couple years later they still request waffles nearly every day.
Dealing with that sloppy, greasy mess that is natural peanut butter.
My husband and I have been trying to take steps to eating healthier and one of those was to cut hydrogenated oils from our diet. This means that we now use natural peanut butter.At first I was really annoyed because it has about an inch of oil on the top and it is nearly impossible to stir it up without getting oil everywhere. I soon had
Cleaning Your Microwave With Vinegar
Cleaning a microwave should NOT work up a sweat. It used to take me about 45 minutes to do a decent job on a very dirty microwave. Not any more. The best way I’ve found to accomplish this task, with minimal elbow grease, is to use white distilled vinegar. Place one part vinegar and two parts water in a bowl and microwave it on high for 5 minutes(you will need a microwave
Cake (Mix) Extender Recipe
Printable Version I found this nifty recipe in a ward cookbook that my mom gave me. I used it tonight when making cupcakes and am very pleased with it. This is going to get used over and over so I thought I’d share. 1 C flour ½ C sugar 1 tsp baking powder ½ C water Add these ingredients to any cake mix, following the mixing and
Easy Egg Salad, For Sandwiches
I came up with this recipe after seeing recipe after recipe of Egg Salad that called for relish. I HATE RELISH so it is NEVER in the house and I’m not about to buy it just for the one thing that I make that calls for it. So, thankfully I was able to mesh a few recipes together and the final product is pretty good.
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