Cheddar Veggie Soup
Author: (submitted by Crystal W.)
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
  • White Sauce:
  • ¾ Cups. Butter
  • 4 Cups Milk
  • ¾ Cups Flour
  • Remaining Ingredients:
  • 3 Cups Potatoes (cubed)
  • 2 Stalks Celery (chopped)
  • 1 Cup Grated Cheddar Cheese (can sub with cubed Velveeta)
  • 1 Large Onion (diced)
  • 1 Large Carrot (grated)
  • ¼ tsp Black Pepper
  • 1 Tbsp Chicken Bouillon
  • 3 Cups Water
  1. Stove Top Instructions: In a large stock pot add butter, let melt. Add Milk then flour. Whisk it all until smooth. Bring to a boil, stir constantly until it has become a thick, creamy consistency.
  2. Add the remaining ingredients, stirring frequently, bring to a boil then reduce to a simmer. Simmer until the potatoes are tender to your liking.
  3. Microwave instructions: In microwave, melt butter in large bowl. With a wire whip, stir in flour. Cook until it bubbles, about 2 minutes. Slowly add milk, stirring constantly. Continue cooking, stirring every 3 minutes until mixture thickens. Add to veggies. Stir in Cheese.
  4. Put veggies, water and bouillon in a large pot. Add white sauce and simmer 10 minutes. Add remaining ingredients. Stir and serve.
Recipe by Life Should Cost Less at