Author: LifeShouldCostLess.com (submitted by Crystal W.)
Prep time: 20 mins
Cook time: 40 mins
Total time: 1 hour
- White Sauce:
- ¾ Cups. Butter
- 4 Cups Milk
- ¾ Cups Flour
- Remaining Ingredients:
- 3 Cups Potatoes (cubed)
- 2 Stalks Celery (chopped)
- 1 Cup Grated Cheddar Cheese (can sub with cubed Velveeta)
- 1 Large Onion (diced)
- 1 Large Carrot (grated)
- ¼ tsp Black Pepper
- 1 Tbsp Chicken Bouillon
- 3 Cups Water
- Stove Top Instructions: In a large stock pot add butter, let melt. Add Milk then flour. Whisk it all until smooth. Bring to a boil, stir constantly until it has become a thick, creamy consistency.
- Add the remaining ingredients, stirring frequently, bring to a boil then reduce to a simmer. Simmer until the potatoes are tender to your liking.
- Microwave instructions: In microwave, melt butter in large bowl. With a wire whip, stir in flour. Cook until it bubbles, about 2 minutes. Slowly add milk, stirring constantly. Continue cooking, stirring every 3 minutes until mixture thickens. Add to veggies. Stir in Cheese.
- Put veggies, water and bouillon in a large pot. Add white sauce and simmer 10 minutes. Add remaining ingredients. Stir and serve.
Recipe by Life Should Cost Less at https://lifeshouldcostless.com/?p=7420
3.5.3208