Great Grandma Rachel's Peanut Butter Cookies
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
  • 2 & ½ C Flour
  • 1 & ½ tsp Baking Soda
  • 1 tsp Salt
  • 1 C Peanut Butter
  • 2 Eggs
  • 1 C Brown Sugar
  • ⅓ C Evaporated Milk
  • 1 C Sugar
  1. Pre heat oven to 375 degrees.
  2. In a small to medium bowl sift together the flour, soda, and salt. Set aside.
  3. In a medium to large bowl add the remaining ingredients and mix well.
  4. Slowly mix the dry ingredients into the wet ingredients and mix well.
  5. Cover and chill ten minutes or so.
  6. Shape into balls and squash with a fork in a criss cross pattern.
  7. Place on a parchment paper lined baking sheet and bake for ten minutes or until slightly golden around the edges.
  8. Leave on tray for one minute and then move to a cooling rack.
These cookies are perfect for stuffing with rolo's or your favorite chocolate or caramel treat. Just form a ball around your desired candy and bake as normal. May take slightly longer to bake if filled. You'll know they're done when slightly golden on the edges.
Recipe by Life Should Cost Less at