Moose Tracks Trifle
Prep time: 60 mins
Total time: 1 hour
  • 1 Batch Fudge Brownies (prepared and cut into little squares)
  • 3X Vanilla Mousse Recipe
  • 1 Batch Peanut Butter Mousse
  • Hot Fudge Topping
  • 1 Pkg Peanut Butter and Milk Chocolate Chips
  1. In a standard trifle bowl, evenly spread out half of the brownie squares. *Pack them tight around the edges for a better looking trifle.*
  2. Next, spread half of the Peanut Butter Mousse over the brownies.
  3. Follow with half of the Vanilla Mousse.
  4. Repeat those layers.
  5. Sprinkle ⅔rds of the Peanut Butter and Milk Chocolate chips.
  6. Warm the hot fudge topping for about 30 seconds and let it cool a bit, so it's not too warm but still spreadable.
  7. Sprinkle the remaining Peanut Butter and Milk Chocolate chips.
  8. It's ready to serve or gently/loosely cover and refrigerate until needed.
Before you start prepare each of the first three ingredients, links to recipes for the vanilla and peanut butter mousse's are found in the post, or look them up in the search bar. They also have printable recipe cards available.

I let my brownies cool and then left them sitting in the cooled oven over night so that they would be a little more dry. This makes the brownies get soggy less quickly, so if you want your trifle to stay good for a couple/few days in the fridge, maybe do that too.

I would not make this more than one night before needed...just so it tastes best.
Recipe by Life Should Cost Less at