Slow Cooker German Chocolate Dump Cake
Prep time: 5 mins
Cook time: 2 hours
Total time: 2 hours 5 mins
  • 2 Cups Whole Pecans
  • 1 Package Coconut Pecan Frosting
  • 1 German Chocolate Cake Mix
  • 2 Cups Cream Soda
  1. Grease 6 qt crock then add the Pecans and the Frosting. Mix well and then spread evenly.
  2. Evenly spread out the dry cake mix on top.
  3. Then evenly pour the cream soda over the top. It will bubble up.
  4. Cover and cook on high for two hours or so until the cake looks done and has a spongy texture.
  5. Remove the lid to cool and serve while still warm, topped with Vanilla Ice Cream.
This can be made in a three or six quart slow cooker. The larger the slow cooker, the thinner the layers is all.
Recipe by Life Should Cost Less at