Bow Tie Chicken Salad
Prep time: 20 mins
Cook time: 10 mins
Total time: 30 mins
  • ¾ C Grated Parmesan Cheese
  • 1 & ½ C (uncooked measurement) Bow Tie Pasta (prepare as directed on box, then cool)
  • 1 & ½ Heads Romaine Lettuce (washed & chopped to desired size)
  • ½ Large Can, Canned Chicken (drained)
  • 1 & ½ to 2 C Red Seedless Grapes (washed & cut in half)
  • *Wild Coyote Ranch Dressing
  1. Add all ingredients to a large bowl (at least 4 quarts in size) and toss. Cover tightly and chill until ready to serve.
  2. *Use as much dressing as you prefer, but Wild Coyote is the only way to's so good!
  3. **The dressing can make it soggy, so make sure not to add it until just before you serve it.
  4. ***Place the Canned Chicken in the fridge so that it's nice and cold like the other ingredients.
  5. ****If you don’t have time to prep your noodles beforehand and need them cooled quickly, I find it helpful to rinse them with very cold water and then spread them out on a cookie sheet that is covered with a clean dishtowel and place them in the freezer for 5 minutes or so. They come out just right.
Recipe by Life Should Cost Less at