Printable Version ½ C Sugar 1 C Karo 3 Eggs ½ t Salt 1 t Vanilla Extract 1 C Pecans Mix all ingredients and Pour into crust. Bake @ 300°F 45 minutes to 1 hour. *To make it a bit healthier I’d try using Agave instead of Karo(you may be able to omit the sugar too as …
My Grandma makes this super yummy pumpkin dish that is liked by many that claim that they don’t like pumpkin pie. This recipe is definitely worth adding to your collection. Printable Version Crust Mixture: 1 Yellow Cake Mix (Remove 1 Cup of mix and set aside) 1 Egg 1 C Butter (softened) Mix well and …
Printable Version Summer’s over, and if you have an apricot tree you are probably up to your eyeballs in apricot preserves. It need not go to waste. Here’s a refreshing little treat that my dad always made when I was a kid. I’m not sure where this recipe came from, but it’s a good one. …
I slightly switched up an awesome brownie recipe so that I could make them whole wheat and they are still DELICIOUS and super fudgy! Obviously, if you aren’t into the whole wheat thing, you could probably just make the original recipe. If you do that, I just suggest omitting the salt but use salted butter …