Printable Version Summer’s over, and if you have an apricot tree you are probably up to your eyeballs in apricot preserves. It need not go to waste. Here’s a refreshing little treat that my dad always made when I was a kid. I’m not sure where this recipe came from, but it’s a good one. ¾ C Butter (softened) 1 C Sugar 1 Egg 2
I slightly switched up an awesome brownie recipe so that I could make them whole wheat and they are still DELICIOUS and super fudgy! Obviously, if you’re not in to the whole wheat thing, you could probably just make the original recipe. If you do that, I just suggest omitting the salt but use salted butter instead (because it’s healthier due to the preservatives in
Printable Version I found this nifty recipe in a ward cookbook that my mom gave me. I used it tonight when making cupcakes and am very pleased with it. This is going to get used over and over so I thought I’d share. 1 C flour ½ C sugar 1 tsp baking powder ½ C water Add these ingredients to any cake mix, following the mixing and
