Printable Version Mix together: 2 C Sugar 1 C Karo ½ C Water Boil until at a thin thread stage. Add: 2 C Raw Peanuts Stir Constantly. Cook until light golden in color. Then turn off heat. Stir in (quickly): 1 &½ tsp Salt 1 &½ tsp Butter 1 &½ tsp Vanilla 2 tsp Soda Pour …
Make sure to let it cool completely before cutting. I didn’t let it set quite long enough, but it will cut much cleaner if you’re patient. Printable Version This recipe is one from my great-great Aunt Alice Lwis who lived in Iowa. Some of the local ladies from my hometown have been claiming it …
Printable Version This is SO GOOD! You’ll see why when you look at the ingredients. 4 &½ C Sugar ½ tsp Salt 1 Big Can Evaporated Milk Boil together until soft ball stage. Then stir in: 2 Packages of MILK Chocolate Chips (used semisweet once and it was not as good) 1 Large …
Printable Version Step One: 3 C Sugar 1 C Karo 2/3 C Water Boil until hard ball stage. Step Two (in separate pot): 1 C Sugar ½ C Water Boil until it spins a thread. 3 Egg Whites 1 T Vanilla 1 C Nuts (optional) Beat eggs, then add step one, …
Printable Version This recipe came from my cousin’s babysitter that passed away quite a while ago. It’s funny because when I told my friend Hannah that I had “THE BEST CARMEL RECIPE EVER” it turns out that her favorite recipe was almost identical to this one…hers just had less Vanilla. Anyway, here goes: Mix Together: …
Printable Version ½ C Sugar 1 C Karo 3 Eggs ½ t Salt 1 t Vanilla Extract 1 C Pecans Mix and Pour into crust. Bake @ 300°F 45 minutes to 1 hour. *To make it a bit healthier I’d try using Agave instead of Karo(you may be able to omit the sugar too as agave is …
