This recipe was taken from the family cookbook on my Mom’s side of the family. Credit goes to L. Millett for her awesome recipe! I hate buying things in cans and this makes it so that I can cut one more canned item out of my family’s diet. The results are true to the …
Printable Version Mix together: 2 C Sugar 1 C Karo ½ C Water Boil until at a thin thread stage. Add: 2 C Raw Peanuts Stir Constantly. Cook until light golden in color. Then turn off heat. Stir in (quickly): 1 &½ tsp Salt 1 &½ tsp Butter 1 &½ tsp Vanilla 2 tsp Soda Pour …
Make sure to let it cool completely before cutting. I didn’t let it set quite long enough, but it will cut much cleaner if you’re patient. Printable Version This recipe is one from my great-great Aunt Alice Lwis who lived in Iowa. Some of the local ladies from my hometown have been claiming it …
Printable Version This recipe is THE BEST! You’ll see why I say that when you look at the ingredients. 4 &½ C Sugar ½ tsp Salt 1 Big Can Evaporated Milk Boil together until soft ball stage. Then stir in: 2 Packages of MILK Chocolate Chips (used semisweet once and it was not …
Printable Version Step One: 3 C Sugar 1 C Karo 2/3 C Water Boil until hard ball stage. Step Two (in separate pot): 1 C Sugar ½ C Water Boil until it spins a thread. 3 Egg Whites 1 T Vanilla 1 C Nuts (optional) Beat eggs, then add step one, …
Printable Version This recipe came from my cousin’s babysitter that passed away quite a while ago. It’s funny because when I told my friend Hannah that I had “THE BEST CARMEL RECIPE EVER” it turns out that her favorite recipe was almost identical to this one…hers just had less Vanilla. Anyway, here goes: Mix Together: …