Printable Version This recipe came from my cousin’s babysitter that passed away quite a while ago. It’s funny because when I told my friend Hannah that I had “THE BEST CARMEL RECIPE EVER” it turns out that her favorite recipe was almost identical to this one…hers just had less Vanilla. Anyway, here goes: Mix Together: 1 C Butter (melted) 2 &¼ C Brown Sugar 1
Printable Version Grandma makes this for both Thanksgiving and Christmas dinners. 1 Quart Cranberries(4 Cups) 1&½ C Sugar 2 Oranges (1 peeled and one not) 4 Apples (peeled) 2 Large Red(Cherry) Jello Mixes Prepare Jello as per instructions on the boxes. Grind the fruit(w/something like a Food Chopper,not a blender…I made that mistake and it was way too smooth…it should be about the texture of a salsa)
I was in LOVE when Cool Whip Brand was making French Vanilla Cool Whip! It’s so good and was just the perfect texture, flavor, and density to top pie (I think ice cream on pie is just too much). Anyway, I don’t know if it was just a fad or what, but I haven’t been able to find it in any of the grocery stores
Grandma makes this super yummy pumpkin dish that is liked by many that don’t like pumpkin pie. This recipe is definitely worth adding to your collection. Printable Version Crust Mixture: 1 Yellow Cake Mix (Remove 1 Cup of mix and set aside) 1 Egg 1 C Butter (softened) Mix well and pat this mixture into a 9″x13″ pan on bottom and up the sides a bit.