Since I can’t do much in the way of travel right now, we aren’t able to visit my family for Christmas this year. My in-laws celebrate on Christmas Eve, so that is going to leave the whole of Christmas day for us to try to make special for the kids…which should be both fun and challenging (with no cousins around to entertain the kids).
You’re not going to believe that I have another Main Dish recipe for you already! A few weeks ago I was taking a look at my recipe index and realized just how sad my Main Dish section was looking…it was literally the section with the least amount of recipes (the dessert section dominates the page…oops, how’d that happen…oh yeah, I have a pretty strong sweet
Finding a low fat dressing, that you love, can be a bit of a challenge. I found that to be more than true after I tried several recipes for Greek Yogurt Chipotle Sauce and none of them were really working for me. They were all pretty flavorless, which is the last thing that I want on a salad, or to top a Chipotle Burrito Bowl.
I LOVE doing home-made Root Beer for my kids birthday parties. It’s so fun to watch all the kids’ faces as the fog is billowing out of the jug! This time, I decided I’d like to try to see if I could sweeten it with Agave Nectar and see how it turned out. I’ve never heard of anyone else doing it, so I thought it would
Last fall I bought a pound of Vanilla Beanswhen I was making my neighbor Christmas gifts (which were home-made Tahitian Vanilla Extract). I had no idea how much to buy, so I went ahead and bought a full pound. I ended up having about ¾ of them left over. Talk about a happy accident! Vanilla Beans have quickly become a staple in my house since
Miracle Pan Release is a bakers best friend! It really works! Your baked goodies slide right out of the pan! However, every single recipe that I’ve found online has both vegetable shortening AND vegetable oil in it and we cut those fats out of our family’s diet a couple of years ago. Anyway, I decided that I’d try to see if it still works when