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When I was a little girl, one of my favorite Christmas-time traditions was getting together with my cousins and making Gingerbread houses. Well, when I saw the idea of making candy Nativities, I knew that it was the tradition that I wanted to start with my kids and nieces and nephews… luckily my husbands family were great sports and all drove an hour to come over and make it happen. Though I did bait them with free candy…
Devising a plan:
I started out by brainstorming and searching the internet for ideas on how I wanted to do ours. I got some good inspiration from a few different places listed here:
http://www.readingconfetti.com/2011/12/candy-nativity.html
http://www.aokcorral.com/projects/how2nov2007.htm
https://www.pinterest.com/pin/510736413961202066/
Setting Up/Prep & Supplies:
To prep the table, I taped down some brown paper. My table is super crappy so yes, I taped it directly to the top, sides and underneath of it.
Here is a PRINTABLE LIST of the supplies I used this year. I’ve left a few spots so that additional items can be written in. I wanted to simplify this part not just for you all, but so that next year all I have to do is hit print, check my cupboards for what I already have (cross those items off the list) and head to the store…SIMPLE! (the icing was not shown, I knew I wouldn’t have time to make some so my MIL was sweet enough to bring some for me)
I decided I wanted to add my own twist to making edible Nativities and rather than using Gum drops to build the bodies, I thought it might be fun to make some peanut butter play dough for the kids to be able to sculpt the characters, or even a camel if they wanted. Here is where I got the recipe for the play dough I made this time, I 4X’d the recipe and it ended up being WAY too much (we had 8 or 9 kids making them) so next year I’ll only be doing a double batch. *I found that it was a bit runnier than I wanted it to be so I added some flour and mixed until it was the moldable texture that I wanted it to be.* The older kids got right to work, and the younger ones seems to have fun just playing with the play dough and munching on candy…which was my favorite part of making gingerbread houses as a kid.
The fun and some of the results:
Grandpa was in charge of the icing. I’m sure it would have been much messier if he hadn’t. I offered to let the kids use smocks, but they didn’t really make that big of a mess. Notice what we were watching in the background? It was mostly for those that didn’t want to participate. Having Christmas music would have been nice, but I don’t think I could have handled that much noise.
What I am going to do differently next year:
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- Only make a double batch of play dough.
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- Use a plastic table cloth since the dough is greasy, it leaves a grease spot that seeps through the brown paper.
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- Make sure to buy the large rectangular graham crackers.
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- Maybe use fruit leather instead of fruit roll ups so that it’s almost completely dye-free.
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- Hopefully live much closer to everyone so they don’t have such a long drive ;).
~Sarah
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