If you haven’t noticed already, I sure love Agave! Yes there are even healthier natural sweeteners out there, but this is one that sweetens so well but doesn’t usually leave a weird taste like many others do. Plus it’s much cheaper than raw honey or real maple syrup, my other two “go to” liquid natural sweeteners.
Anyway, I’ve been playing around with a recipe for traditional lemonade and was able to figure out just what ratio’s I like to swap out the processed sugar. I even accounted for the ice melting and watering it down a bit, so it is just right!