Grandma makes this super yummy pumpkin dish that is liked by many that don’t like pumpkin pie. This recipe is definitely worth adding to your collection. Printable Version Crust Mixture: 1 Yellow Cake Mix (Remove 1 Cup of mix and set aside) 1 Egg 1 C Butter (softened) Mix well and pat this mixture into a 9″x13″ pan on bottom and up the sides a bit.
I like to make my herb and spice mixtures from scratch, but I don’t like to do it every time that I need it. This is why I adapted a basic Italian Seasoning recipe to fill a pint jar. I’ve found that doing it this way makes it so that I’m only making it every six to nine months…which is totally do-able! I have 3
When I posted my detergent recipe for both clothing and dishes I guess I thought that most people knew about Dr. Bronner’s Sal-Suds and how it is the best, most versatile (and inexpensive as it is super concentrated) cleaning product you will ever find. But, from some of the feedback that I’ve gotten, I’ve determined that Sal Suds deserves a post of its own. My Spray
In the past, I’ve struggled with figuring out the financial aspect of Christmas. So, I thought I’d share my plan so far for this year: October: Start Saving & Write Lists November 1st – December 7th: All Christmas Shopping December 8th – Christmas: Bake, Deliver Gifts, & Enjoy! October is a great time to start budgeting and planning for Christmas, if you haven’t started already
I love the concept of making your own detergent, but I am not too crazy about grating a bar of soap and taking 20 minutes or so to make a detergent that will only work for clothing (plus you have to wash the pot afterwards and I wanted to cut out that step). I’m all about versatility and simplifying…if you haven’t noticed yet. I’ve been experimenting
Use this mixture in recipes that call for pumpkin pie spice. 1/2 C Ground Cinnamon 1/4 C Ground Ginger 1/8 C Ground Cloves 1 T Nutmeg Add all ingredients to a 1/2 pint jar. Screw the lid on and shake until well mixed. I try to leave enough headroom, when I adapt a recipe for a jar, to allow enough room for mixing with just a