Oh buddy! Have I got a recipe to share with you today that is “knock your socks off” good! The best part is that it is low-fat, high in protein, has just the right amount of lemon flavor and has a fantastic blend of different berries.
I’ve loved this salad since I was a little girl! I can hardly think of a family gathering that this salad wasn’t at back then. I don’t know why I had never made it on my own though. Oh well, I used my niece’s baptism luncheon as the perfect excuse to make it and I’m so glad that I did. Just because I don’t get
Finding a low fat dressing, that you love, can be a bit of a challenge. I found that to be more than true after I tried several recipes for Greek Yogurt Chipotle Sauce and none of them were really working for me. They were all pretty flavorless, which is the last thing that I want on a salad, or to top a Chipotle Burrito Bowl.
Isn’t it funny how your tastes in food change when you get older? I know that mine sure have. As a child I HATED Pasta Salad and avoided it at all cost, but as an adult I LOVE it! So much so, that lately I have been making it at least twice a month. I’d make it once a week, but that’s a little over-kill and
Lately I’ve been seeing recipes all over the place (cough…Pinterest;) that call for either Zesty Italian Dressing Mix or some of the prepared dressing. It’s been driving me crazy that I can’t try these recipes due to all the junk in pre-made/ packaged spice mixtures/dressings. However, I found a recipe that has really good reviews so I’ve adapted it to fill a pint jar. I only