I like Lasagna as much as the next person, but if I’m going to make it myself it is going to be extra thick and meaty and full of flavor. I figured that some of you may feel the same way about Lasagna as I do, so I’m sharing my deep dish (no joke, it’s like five or six inches thick) Lasagna recipe today. This
I have been working on this recipe for a couple of months…it was meant to be a gift for someone, and even though that person is long gone from my life, I decided that I had already put too much thought and time into it to let it go to waste…plus, it turned out so freaking tasty that I would be doing the world a
If you like a good mousse and are a fan of peanut butter, you are going to be in HEAVEN over this easy recipe. The best part is that it takes a mere two or three minutes to throw together and only calls for three ingredients that you easily may already have on hand…at least if you do any baking on a regular basis.
I’ve got another delicious dump cobbler flavor combo for you all to try today. If you know me at all, you know that I just can’t get enough of any lemon flavored dessert, so it should be no surprise that I had to make a dump cake using lemon. Raspberry and lemon perfectly complement each other and there is just something about those two flavors
I love me an ooey gooey dump cake/cobbler as well as the next girl, they are so moist and are heavenly when topped with ice cream. I also really love the contrast in temperature with the warm dessert and cold ice cream. It really tickles the senses! I have tried several different flavors over the years, but never German Chocolate. So, I decided to try
Lately it feels like I buy bananas just to wait for several days to a week to turn them into banana bread. My kids must be sick of bananas…which is ok, I guess because it gave me the opportunity to perfect my banana bread recipe. I can’t be the only one that finds most banana bread recipes a little lacking in the spice department…don’t get