If you like both red sauce enchilada’s and easy meals with minimal prep, this meal is just the ticket for dinner. It only takes about twenty minutes to throw it together, literally most of the ingredients you just dump and mix…the kind of recipe that I love on a busy day. Plus, it’s tasty enough that we never have leftovers.
I love me an ooey gooey dump cake/cobbler as well as the next girl, they are so moist and are heavenly when topped with ice cream. I also really love the contrast in temperature with the warm dessert and cold ice cream. It really tickles the senses! I have tried several different flavors over the years, but never German Chocolate. So, I decided to try
This is one of those meals that is so easy and so good that even before you are half way through eating it, you are already planning when you are going to be making it next. That is exactly what I did, and I will be completely shocked if this doesn’t become my most popular recipe so far. I’m not kidding, it’s one of the simplest meals
I don’t know what it is about cooking Spaghetti in the CrockPot, but it tastes SO MUCH BETTER! I wonder if it is because all of the flavors get to simmer together? Though somehow even the noodles seem to taste better when they are cooked this way. When you make Spaghetti in the CrockPot, it creates way less dishes to wash (SCORE!), it is super easy to make,
I’ve loved this salad since I was a little girl! I can hardly think of a family gathering that this salad wasn’t at back then. I don’t know why I had never made it on my own though. Oh well, I used my niece’s baptism luncheon as the perfect excuse to make it and I’m so glad that I did. Just because I don’t get