In mid-April I set a goal to cut processed sugar until my 30th birthday which is in November. I have struggled with the weight roller coaster for my entire 20’s (having four babies and fighting with depression will do that) and I refuse to struggle with it in my 30’s. Since I am completely addicted to processed sugar…it has been tough! When I say addicted, I’m not
I’ve always been a fan of tuna sandwiches. In fact, my late grandpa used to tease me as a kid about loving tuna so much saying that I could eat it for breakfast, lunch, and dinner. I was never (quite) that bad, but I have eaten it for several days in a row and more than once. I’ve since calmed down, but there is one
Since I can’t do much in the way of travel right now, we aren’t able to visit my family for Christmas this year. My in-laws celebrate on Christmas Eve, so that is going to leave the whole of Christmas day for us to try to make special for the kids…which should be both fun and challenging (with no cousins around to entertain the kids).
You’re not going to believe that I have another Main Dish recipe for you already! A few weeks ago I was taking a look at my recipe index and realized just how sad my Main Dish section was looking…it was literally the section with the least amount of recipes (the dessert section dominates the page…oops, how’d that happen…oh yeah, I have a pretty strong sweet
Finding a low fat dressing, that you love, can be a bit of a challenge. I found that to be more than true after I tried several recipes for Greek Yogurt Chipotle Sauce and none of them were really working for me. They were all pretty flavorless, which is the last thing that I want on a salad, or to top a Chipotle Burrito Bowl.
I LOVE doing home-made Root Beer for my kids birthday parties. It’s so fun to watch all the kids’ faces as the fog is billowing out of the jug! This time, I decided I’d like to try to see if I could sweeten it with Agave Nectar and see how it turned out. I’ve never heard of anyone else doing it, so I thought it would