Lately I’ve been seeing recipes all over the place (cough…Pinterest;) that call for either Zesty Italian Dressing Mix or some of the prepared dressing. It’s been driving me crazy that I can’t try these recipes due to all the junk in pre-made/ packaged spice mixtures/dressings. However, I found a recipe that has really good reviews so I’ve adapted it to fill a pint jar. I only
1/2 scant Cup Cinnamon 1/4 scant Cup Nutmeg 1/8 scant Cup Allspice 1/8 scant Cup Cardamom Put all ingredients in a 1/2 pint(8oz) jar. Fasten a lidon and shake until well mixed. Recipe credit goes to Irene Bird of Hurricane Utah, i just adapted it to suit my needs. All of Irene’s recipes are fantastic, so I’m so glad I found this one. **Make sure to check out all of my
3 & 1/2 T Kosher Salt 1 & 2/3 T Onion Powder 1 & 2/3 T Garlic Powder 1 & 2/3 T Paprika 1 & 2/3 T Celery Seeds 1 & 2/3 T Sugar 1 & 2/3 T Black Pepper 7/8 T Nutmeg Just eyeball the funny 2/3 T measurement. Place all ingredients into a 1/2 pint (8 oz) jar. Secure a LID on and shake until well mixed. Here is my source
1/4 C + 1 tsp Ground Sage 3 T + 3/4 tsp Ground Thyme 2 T + 1/2 tsp Ground Marjoram 1 T + 2 tsp Ground Rosemary 1 T + 1/4 tsp Nutmeg 1 T + 1/4 tsp Finely Ground Black Pepper Place all ingredients into a 1/2 pint (8 oz) jar. Secure a LID on and shake until well mixed. Here is my source for the original recipe.
1/4 C & 2 T Iodized Sea Salt 2 T Cayenne Pepper 1 T White Pepper 1 T Black Pepper 1 T Paprika 1 T Onion Powder 1 T Garlic Powder Put all ingredients in a 1/2 pint (8 oz) jar. Place lidon and shake until well mixed. This is how it should look as you’re layering all the ingredients in. Here is my recipe source. **Make sure to check out all of my
1/4 C + 1/2 T Cornstarch (Can use Arrowroot Powder,or Whole Grain White Flour) 3 Tablespoons Chili Powder 1 T + 1 & 1/2 tsp Iodized Sea Salt 1 T + 1 & 1/2 tsp Paprika 1 T + 1 & 1/2 tsp Organic Sugar 1 T + 1/3 tsp (crushed) Chicken Bouillon(make sure it contains no msg) 2 & 1/4 tsp Onion Powder 1 & 1/8 tsp Garlic