This particular recipe is pretty yummy! My kids have been begging me to make it for them almost every day lately. My favorite part about it is that when it is cooking it smells like the mall does around Christmas time because of the roasted sweetened nuts.
I make this in a Stovetop Popper. They’re awesome and a necessity since I love popcorn and we don’t do the microwave thing.
Warm the Popper on the stove on low to medium heat. Before it’s too hot add the Coconut Oil and maple syrup. Once this mixture is bubbling pretty good, carefully add the popping corn and apple pie spice. Crank the popper as needed until all the kernels have popped. Salt if desired. Serving while warm tastes best!
*It’s a little hard to not scorch it when you use maple syrup. So turn down the heat and watch it closely.
Here are some pics of the process:
You may also like:
|Browned Butter Caramel Popcorn|